Sample Entree Menus

Grilled rosemary chicken breasts with chardonnay dijon creme

Aromatic basmati rice toasted with shallots,  steamed in chicken broth and lemon juice, finished with lemon zest, fresh parsley and slivered almonds

Fresh steamed broccoli tossed in garlic butter

Mixed lettuces with shredded rainbow carrots, tri-colored sweet peppers, purple cabbage, crisp cucumbers and cherry tomatoes, served with house-made ranch & italian dressings

House-made artisan sourdough bread served with soft butter

Charcoal & hardwood grilled beef tenderloin roasts, served with avocado chimichurri

Succulent jumbo shrimp cooked scampi style in garlic butter, paired with blistered cherry tomatoes, finished with lemon zest & parsley confetti 

Roasted red & white creamer potatoes smashed into patties, brushed with butter and olive oil and topped with fresh garlic, parm & parsley

A garden of roasted vegetables including summer squashes, mushrooms, eggplant, sweet onions and tri-colored peppers, garnished with fresh herbs & balsamic reduction

Sweet strawberries atop field greens with honeyed walnuts and blue cheese, lightly dressed in a silky, citrus vinaigrette

House-made artisan sourdough bread ... 

varieties can include Lemon-Rosemary, Roasted Garlic, Toasted Sesame and Herbs d'Provence

served with soft butter

Tender slow-smoked pork shoulder served with blistered tomatillo salsa

Cilantro & garlic marinated chicken breasts, grilled over charcoal and served with sauteed peppers & onions

Drunken whole pinto beans or black beans scented with lime

Traditional Mexican rice with fresh tomatoes & jalapenos or vibrant green cilantro~lime rice

A colorful salad of shredded lettuces & cabbage, julienned garden vegetables, fresh jalapenos, crisp apples and an agave & jalapeño vinaigrette

Pico de gallo, fresh guacamole & crumbled queso fresco

Flavorful and tender beef brisket, smoked over hardwood and served with house-made BBQ sauce

Buttermilk ranch marinated chicken grilled over charcoal and hardwood

Cavatappi pasta swimming in cheese sauce made with cheddar & gruyere

Baked beans with sweet tart apples, a hint of spicy mustard and plenty of bacon for every bite

Mixed lettuces with shredded rainbow carrots, tri-colored sweet peppers, purple cabbage, crisp cucumbers and cherry tomatoes, served with house-made ranch & italian dressings

House-made loaves of cheddar beer bread with fresh herbs, cheese and served with soft butter

Chicken breast strips marinated in buttermilk, coated in seasoned panko and fried light & crispy, served with dilly buttermilk ranch and seasonal fresh peach chutney

Tender smoked ham glazed in meyer lemon juice, honey & brown sugar

Hot & oozy baked mac-n-cheese OR tortellini antipasto salad with salami, fresh mozzarella, kalamata olives, sweet peppers & heirloom cherry tomatoes

Traditional potato salad with crisp celery, purple onion and hard boiled eggs  

Tender mixed lettuces with seasonal citrus including mandarins, tangerines, grapefruit and navel oranges paired with avocado and shaved red onion, dressing in citrus vinaigrette

 House-made corn bread with soft butter and honey 

Rosemary grilled chicken breasts and/or thighs served with creamy cucumber & dill tzatziki

Succulent jumbo shrimp cooked scampi style in garlic butter, paired with blistered cherry tomatoes, finished with lemon zest & parsley confetti 

Fresh pasta with garlic & parmesan cream sauce, finished with parsley confetti

A garden of roasted vegetables including summer squashes, mushrooms, eggplant, sweet onions and tri-colored peppers, garnished with fresh herbs & balsamic reduction

Composed of a crunchy lettuce bed topped with cherry tomatoes, crisp cucumbers, 

cubes of feta cheese, pepperoncini & kalamata olives dressed with basil vinaigrette

House-made artisan sourdough bread served with soft butter

Juicy pork tenderloin grilled over charcoal and hardwood, sliced into medallions and served with avocado chimmichurri

Grilled chicken breasts and/or thighs marinated in olive oil and rosemary

Roasted red & white creamer potatoes smashed into patties, brushed with butter and olive oil and topped with fresh garlic, parm & parsley

A garden of roasted vegetables including summer squashes, mushrooms, eggplant, sweet onions and tri-colored peppers, garnished with fresh herbs & balsamic reduction

Tender field greens, crisp bosc, barlett & red pears, toasted pecans, dried cranberries, gorgonzola cheese and shaved red onion dressed with a white balsamic vinaigrette

House-made artisan sourdough bread served with soft butter

Italian style pot roast -  beef braised in red wine, sofrito vegetables, tomatoes and bacon, with the braising liquid reduced into a rich gravy

Moist and juicy roasted chicken in breast and thigh portions, served with lemon butter sauce

Creamy baked polenta finished with butter and cheese for richness

Red & gold creamer potatoes, carrots, parsnips, yams and butternut squash roasted in olive oil, finished with woody herbs and coarse salt 

Crisp romaine lettuce with shaved parmesan, garlic crostini croutons and house-made Caesar dressing, served with lemon wedges

House-made artisan sourdough bread served with soft butter

Black peppercorn beef tenderloin sliced thin with creamy gorgonzola cheese and caramelized onions on toasted garlic bread, served open faced

Cavatappi pasta swimming in cheese sauce made with cheddar & gruyere, topped with langoustine lobster and crispy buttered bread crumbs

Hot & crispy out of the fryer - sweet potato fries served with sweet & spicy apricot chipotle sauce and house-made ranch

Brussels sprouts roasted in olive oil and paired with crisp bacon, dried cranberries and balsamic reduction

Crisp lettuces and shaved purple cabbage with julienned carrots, cucumbers, tri-colored sweet peppers, celery, rainbow radishes, scallions and soft herbs, dressed in lemon & shallot vinaigrette

Filets of salmon sprinkled with habanero honey dust and roasted on cedar planks over charcoal fire, served with cool lemon & dill creme

Beef short ribs braised in aromatics and rich cabernet, finished with silky blackberry demi-glace 

Creamy mashed potatoes whipped with roasted garlic cloves, topped with pools of butter

Sweet & colorful rainbow carrots roasted in olive oil, finished with a drizzle of bourbon maple syrup

Baby spinach bed with candied bacon lardons, hard eggs, shaved red onion, sweet-tart apples

and cubes of Bulgarian feta, dressed in a sweet hot mustard vinaigrette

House-made artisan sourdough bread ... 

varieties can include Lemon-Rosemary, Roasted Garlic, Toasted Sesame and Herbs d'Provence

served with soft butter

Hearty beef and sausage lasagna layered with rich, red tomato sauce, one surprise layer of bechamel, and lots of mozzarella & parmesan cheeses

charcoal grilled chicken breasts, sweet onion & heirloom tomato confit, kalamata olives, capers & Italian parsley, served over your choice of base, creamy baked polenta or cavatappi pasta 

field greens, roasted red & rainbow beets, kidney & garbanzo beans, shaved red onion & cucumber, marinated fresh mozzarella cheese, served with

balsamic vinaigrette

House-made artisan sourdough bread ... 

varieties can include Lemon-Rosemary, Roasted Garlic, Toasted Sesame and Herbs d'Provence

served with soft butter

Tender & juicy "Kahlua" style pork, smoked over hardwood

Sesame oil & coconut milk marinated & BBQ'd chicken, served with sweet & spicy pineapple salsa

Basmati rice with scallions & shallots fried in coconut oil

Garden fresh vegetables including summer squashes, sweet potatoes & tri~colored peppers

Mango, papaya & nectarine with tri-colored quinoa over field greens, sprinkled with roasted cashews and dressed with a strawberry~ginger dressing

served with soft butter