Sample Dessert Menus

sweet treats & Desserts

Stationed, ranges in price from $5-$15pp depending on number of varieties and selection, based on 75 guests

Lemon & Blueberry Cupcakes

vanilla cake filled with fresh blueberry compote, lemon buttercream frosting and topped with house-made lemon curd & fresh blueberries

Individual Carrot Cakes

filled with orange marmalade and crowned with rich cream cheese frosting

Guinness Chocolate Cupcakes

dark chocolate & Guinness stout beer cupcakes frosted with vanilla bean buttercream

Traditional Cheesecake

full-sized or mini bites with traditional graham cracker crust, choose from cherry, Oreo cookie, salted caramel or blueberry

Salted Caramel Butterbars

salted caramel sandwiched between layers of buttery shortbread goodness

Apricot Rosemary Shortbread

apricots poached in white wine and brandy atop rosemary shortbread with walnut streusel topping

Artisan Cookies

limoncello white chocolate, dark chocolate & dried cherry, butterscotch pecan oatmeal, the "kitchen sink" cookie with toffee & potato chips ... or your favorite ... 2-3 varieties

Brownies, Brownies, Brownies

triple chocolate, salted caramel, grasshopper mint, peanut butter cup ... 2-3 varieties

GF Angel Food Cake & Strawberries

GF angel food cake and strawberries, served with white chocolate and grand marnier creme

Mini Crisps

apple or peach crisps topped with crumbly cinnamon-spiced streusel baked in mini mason jars, can be made sugar free using "swerve" and gluten free if desired

Please note: these are sample menus ~ custom menus are available to suit your needs and tastes. Prices are subject to change.

Fine Catering & Floral Design