Sample Appetizer Menus

cream cheese covered in ginger & mango chutney, dry roasted peanuts, toasted coconut flakes and scallions - served with rice crackers

garden heirloom tomatoes, fresh mozzarella cheese and basil chiffonade, served with housemade garlic crostini

all the sandwich favorites … corned beef, swiss cheese, sauerkraut all mixed with a savory, creamy dressing and served piping hot with Triscuit Crackers

fresh seasonal fruit including melons, berries, stone fruit, citrus, pineapple and grapes paired with mild, ripe and fresh cheeses ... brie, aged gouda, cheddar, etc., served with a variety of crackers

creamy spinach, onions and feta wrapped in crisp, buttery phyllo 

spicy sausage, garlic & parmesan

house-made salsas including fire-roasted grilled tomato salsa, sweet & spicy mango

& pineapple salsa and fresh shrimp salsa loaded with heirloom tomatoes … all served with gourmet tortilla chips

sweet corn cut off the cob, fresh cilantro and queso fresco mixed in a light batter and deep fried, served with spicy chipotle crema 

melons, cucumbers and citrus (along with other seasonal fruit) dusted with citrus zest and fresh lime juice, Tajin served on the side

hot pretzel knots & nubs with a variety of sauces and flavored salts including herb & parmesan, sweet hot & traditional yellow mustards, sriracha salt, butter salt & cinnamon sugar

chicken breast, cream cheese, cheddar cheese and wing sauce, served with tortilla chips & celery sticks, served hot

featuring Italian meats, hard and soft cheeses, stone fruit preserves, olives, pickles, peppers, crackers, crisps and toasts

roasted heirloom cherry tomatoes, burrata & fresh mozzarella cheeses, basil leaves, kalamata olives and prosciutto roses 

jumbo shrimp poached with aromatics, ginger & tarragon, spicy cocktail sauce, lemon wedges and celery flags

served with baguette

hot link sausage wrapped in buttery dough, sliced into coins and baked, served with a variety of mustards 

fresh seasonal fruit including melons, berries, stone fruit, citrus, pineapple and grapes paired with mild, ripe and fresh cheeses ... brie, aged gouda, cheddar, etc., served with a variety of crackers

toasted walnuts & brown sugar, doused with a shot (or 4 … but who’s counting!!) of whiskey, served with apples, pears and baguette

spiced cream cheese, baby spinach, tender ham, golden raisins and cashews rolled in soft multi-grain flatbread

four cheeses & fresh tomatoes between layer upon layer of crisp & buttery phyllo dough 

filled with ricotta cheese and wrapped in bacon, baked crisp 

bacon & blue cheese stuffed Campari tomatoes  

crusted with herbs d’provence, layered with apricot chutney, crowned with fresh blackberry & raspberry

creamy spinach, onions and feta wrapped in crisp, buttery phyllo   

petite filet mignon & mushroom duxelle wrapped in flaky pastry, served with horseradish 

spicy sausage, garlic and parmesan

creamy lemon and artichoke stuffing with buttered breadcrumb cap

topped with fire roasted tomatoes, basil pesto, kalamata olives & feta 

chicken breast rolled with ham, Dijon and Swiss cheese, panko crusted and served hot

extra-large scallops marinated in garlic & olive oil, wrapped in salty bacon and grilled, served with sweet corn creme  

fresh jalapeños stuffed with cheddar & cream cheeses, baked hot and served with raspberry chipotle sauce 

salmon and cream cheese on cucumber canape, garnished with fresh dill frond 

fried light & crisp, served with sweet chili sauce 

sweet crab & luscious mascarpone cheesecake with fresh herbs baked in a buttery crust 

shredded carrot, sweet red bell pepper, purple cabbage, mango, mint, avocado & cucumber, wrapped in rice paper and served with ginger dipping sauce